Butter squash / Abóbora manteiga

This butternut squash is a true all-rounder in the kitchen. Its juicy flesh becomes buttery soft when cooked or roasted and boasts a delicate, slightly sweet flavor. This makes it perfect for both savory and sweet dishes. Special characteristics - Natural – from Quinta cultivation - Not preserved - Peel edible – after cooking or frying - Thin shell for easy processing - Versatile – from savory to sweet Preparation & Use - Boiled or fried : tender & aromatic with an edible peel - Raw vegetable salads : crisp and fresh (please peel for this) - Ideal for soups, purees, casseroles or as oven-roasted vegetables - Also a delight in sweet creations, e.g. cakes or desserts. Butternut squash not only scores points with its delicate texture and mild, sweet taste, but also with its easy preparation – a squash that should be in every kitchen.