Hakurei Turnips

Hakurei Turnips, Bunch Small, round, white Japanese root vegetables often celebrated as "salad turnips" due to their exceptional crispness. Rich in vitamins A, C, and K, they are entirely free of the harsh bite of traditional turnips, making them delicious eaten raw, thinly sliced into salads, or gently cooked. Flavor Profile: Mild, sweet, and buttery with a juicy, tender texture. Storage Instructions: Keep refrigerated. Separate the green tops from the roots and store both in breathable bags in the crisper drawer. Use within 5 to 7 days. Organic | Regeneratively Grown | Harvested Fresh | Know Your Farmer. Know Your Food.™