Ikura | salmon roe

Our Ikura | Salmon Roe is prized for its glossy orange pearls, rich umami flavour and satisfying pop with every bite. Ikura is a classic Japanese seafood ingredient commonly enjoyed in sushi, gunkan, chirashi, donburi and Japanese rice bowls. Its naturally briny, savoury flavour pairs especially well with warm Japanese rice, nori, sashimi, cucumber and other seafood toppings. For a simple meal, spoon Ikura over rice and serve with nori and wasabi, or use it as a premium finishing touch for sushi and seafood platters. origin: japan wild caught frozen weight: [80-100g] weight range provided is the gross weight of the product, all products will be descale and gutted for convenience Looking to buy Ikura in Singapore? Order premium Salmon Roe online from LYHSEAFOOD with islandwide seafood delivery.