Cornbread Dry Mix

Our corn bread mix is made with Wapsie Valley Corn grown in the Northeast. The corn is amber with some red kernels as well. In addition to corn, the mix also includes fresh milled whole grain Spelt (grown by Seneca Grain & Bean), baking soda, baking powder, salt, and organic sugar. To make this mix into corn bread, you will need to add your own buttermilk, butter, and eggs - and we recommend using a cast iron pan but it could also easily be baked in a skillet or cake pan. Order for pick up at our Bakery (240 Huntington Street, Brooklyn, NY) either on Tuesday 11/24 between 7:30am and 3:30pm or on Wednesday 11/25 between 7:30am and 6pm. This item is also available to ship (shipping orders must be placed by Wednesday 11/18 to guarantee arrival by Thanksgiving).