Branzino (Lubina) Whole Fish

Branzino, also known as Lubina in Spain, is a premium cold-water Mediterranean seabass prized for its clean, refined flavor, fine flaky texture, and naturally balanced richness. Popular throughout Mediterranean, Spanish, Italian, and modern Asian cuisine, it's one of Europe's favorite whole fish because it rewards simple cooking with exceptional results. Its clean flavor pairs beautifully with olive oil, garlic, fresh herbs, butter, citrus, or Asian-inspired seasonings, making it equally at home in Mediterranean, Japanese, or modern Filipino kitchens. Whether roasted, grilled, steamed, or cooked over charcoal, Branzino lets quality ingredients speak for themselves. Each fish is sold per piece, whole and gutted for your convenience. Why You'll Love It ✅ Premium cold-water Mediterranean seabass with a clean, refined flavor ✅ Whole gutted for convenient preparation ✅ Perfect for roasting, grilling, steaming, or baking whole 🔥 Cooking Ideas Whole Roasted Branzino – Roast with olive oil, garlic, fresh herbs, and lemon until the skin turns crisp and the flesh flakes beautifully. Pesce al Cartoccio – Bake in parchment paper with tomatoes, olives, herbs, and white wine to lock in moisture and delicate aromas. Charcoal Grilled Branzino – Grill whole over charcoal and finish with extra virgin olive oil, flaky sea salt, and fresh lemon. ❄️ STORAGE & HANDLING Keep frozen at –18°C or below Do not refreeze once thawed Cook immediately after thawing 🥶 THAWING TIPS Best: Thaw in the refrigerator for several hours or overnight. Quick: Keep sealed and immerse in cold water until thawed. ❓ Frequently Asked Questions Is Branzino the same as seabass? Yes. Branzino is the Italian name for Mediterranean seabass and is also known as Lubina in Spain. Has this fish been cleaned? Yes. It is sold whole but has already been gutted, making it easier to prepare at home. How many people does one Branzino serve? A 400–600g whole Branzino typically serves one to two people, depending on the accompanying dishes.