Old Applebian

A crumbly, open-textured cheese with a bright, pronounced lemony flavour that develops into a lingering, creamy aftertaste. Made from high-quality pasteurised cow’s milk, it's crafted using a traditional Westmorland recipe, preserving the heritage and character of this distinctive cheese. Its fresh, tangy notes and satisfying texture make it perfect for a cheeseboard, cooking, or simply enjoying on its own. Made from pasteurised milk and suitable for vegetarians.