17 MARASRI Dried Red Cotton Tree Flowers 80g x 70 packs

MARASRI Dried Red Cotton Tree Flowers 80g x 70 packs Add a touch of Northern Thai authenticity to your menu with MARASRI Dried Red Cotton Tree Flowers (Dok Ngiew Haeng). Harvested from the striking red cotton tree (Bombax ceiba), these dried flowers are a treasured ingredient in traditional Northern Thai cooking — prized for their subtle earthy flavour, unique texture, and vibrant colour they bring to broths and soups. Dried Red Cotton Tree Flowers are a key ingredient in classic Northern Thai dishes, most notably Nam Ngew — the region's signature noodle soup. When simmered in broth, the dried flowers soften and release a mild, slightly tangy depth that is characteristic of authentic Northern Thai cuisine. They are also used in herbal soups and traditional Thai recipes where a distinctive, natural flavour and visual appeal are desired. At 80g per pack, MARASRI Dried Red Cotton Tree Flowers are conveniently portioned for restaurant kitchens, Thai food specialists, and wholesale buyers seeking authentic Thai ingredients. Product Details Product: Dried Red Cotton Tree Flowers (Dok Ngiew Haeng) Brand: MARASRI Pack size: 80g per pack Flavour profile: Mild, earthy & slightly tangy — adds authentic depth to Northern Thai broths Key use: Nam Ngew broth, herbal soups, traditional Northern Thai dishes Origin: Product of Thailand Why Choose MARASRI Dried Red Cotton Tree Flowers? ✔ Authentic Northern Thai ingredient — essential for a true Nam Ngew broth ✔ Natural, earthy flavour — adds complexity and character to soups and broths ✔ Distinctive appearance — vibrant dried petals add visual appeal to traditional dishes ✔ Convenient 80g pack — easy to portion for restaurant and catering use ✔ Trusted brand — MARASRI is a well-regarded name in authentic Thai ingredients How to Use Rinse the dried flowers briefly and add directly to your simmering broth or soup. They pair exceptionally well with Mae Noi Chilli Bean Paste (Nam Ngew) to create an authentic Northern Thai Nam Ngew broth. Simmer until the flowers soften and their flavour infuses the broth, then serve over rice noodles with your choice of protein and garnishes. Storage Store in a cool, dry place away from direct sunlight. Once opened, seal tightly and use within a reasonable time for best flavour and quality.