Ragi Khichiya Papad

Enjoy the wholesome goodness of ragi (finger millet) in every crispy bite! Our Ragi Papad is a healthier alternative to traditional papad, made with nagli (finger millet) flour and a perfect blend of spices. Why Choose Ragi Papad? Ragi is one of the most nutritious millets, packed with calcium, iron, and dietary fiber. These papads are handmade using a traditional recipe, giving you an authentic taste with added health benefits. Whether you roast them on a flame or fry them in oil, they turn out perfectly crispy every time. Key Features: Handmade with premium quality ragi/nagli flour. No artificial colours, no preservatives. Rich in calcium, iron, and fiber. Gluten-free and suitable for health-conscious families. Perfect as a side dish with dal-rice, khichdi, or as an evening snack. How to Prepare: Roast directly on a low flame or tawa for a healthy option, or deep fry for an extra crispy texture.