Pickled Shallots in Somerset Cider Vinegar with birdseye chilli
Freshly peeled English Shallots, serve with cold cuts, mature cheeses, salads and roast veg. 500g Ingredients: Shallots (67%), Cider Vinegar (47%), Sugar, Salt, Spices (Mustard), Birds Eye Chilli (0.005%). For allergens see ingredients in bold. Refrigerate once opened and consume within 6 weeks.
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- Default Title — 7.95 GBP — In stock
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