Aglio-E-Olio Sauce

Donna Pastaia has partnered with The Gourmet Jar to bring you the perfect pairing for our handmade pastas. The classic Italian way to dress pasta: good olive oil, slow-crisped garlic and a gentle kick of chilli. Toss a couple of spoonfuls through hot spaghetti or fettuccine with a splash of pasta water, and dinner is ready in minutes. It's just as good drizzled over bruschetta, pizza or roasted vegetables. Ingredients: Olive Oil, Dehydrated Garlic, Dehydrated Onion, Low Sodium Salt, Chillies, Herbs, Black Pepper. Net weight: 170 g Shelf life: 12 months