Shrimp with Green Olive Pistachio Pesto and Rigatoni
Our take on a Sicilian-style pesto: buttery Castelvetrano olives and pistachios blended with fresh parsley, tarragon, capers, lemon and a little chili, finished with Parmesan. We toss it with rigatoni and top it with shrimp seasoned with pistachio, smoked paprika and garlic. Briny, nutty, herby and full of color.
Specifications
- Size
- Classic, Hearty, Family
Variants (3)
- Classic — 31.00 USD — In stock
- Hearty — 60.00 USD — In stock
- Family — 114.00 USD — In stock
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