Sosa Pectin Fruit NH – 500 g

Sosa Fruit Pectin NH – Gelling Agent for Jams, Glazes & Fillings – 500 g Description: Sosa Fruit Pectin NH is a plant-based gelling agent for jams, fruit jellies, glossy fruit glazes (nappage), and fruit fillings. It is a heat-reversible pectin: the gel can be melted by heating and sets again as it cools. You mix it with sugar, add it to fruit puree or juice, and bring it to a boil. It works best with at least 40% sugar. Ingredients: Amidated pectin (E440ii).