Flavors of Tuscany: A Rustic Italian Supper – August 22, 2026

A comforting Tuscan feast featuring fresh herbs, creamy textures & classic Italian flavors. Includes wine pairings, lifestyle cooking tips, and take-home recipe booklet. Time: 5:00 pm Chef: Sean Higginbotham, Executive ChefMenu: • Roasted Chickpea Salad • Homemade Fettuccini • Charred Lemon Chicken Piccata • Italian Roasted Tomatoes • Raspberry Tiramisu OverviewJoin us for a 2.5–3 hour hands-on cooking experience where you'll cook, taste, sip, learn, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills—from smart shopping to ingredient selection, substitutions, and chef-driven techniques.You'll enjoy a full dinner with perfectly paired wines, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home. Allergy NoticeFischer & Wieser Cooking School recipes are developed using common ingredients and cannot be modified during class. Our products are manufactured in a facility that processes: peanuts, tree nuts, milk, fish, soy, wheat, and eggs. Please contact us before booking if you have concerns. Cancellation PolicyWe understand life happens! Cancel at least 72 hours in advance for a full refund. After 72 hours you will receive store credit. We look forward to cooking with you!