Guatemala Cascara
Luis Pedro's cascara project involves drying and composting coffee cherry skins and fruits, focusing on flavor enhancement and sustainability. Different varietals provide varied taste profiles.
- The description claims that each varietal and farm brings a different character.
Specifications
- Size
- 100g, 500g
Variants (2)
- 100g — 6.50 GBP — In stock
- 500g — 25.00 GBP — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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