Beef Meatballs & Spaghetti Sauce

These flavorful beef meatballs and sauce can be served with your pasta or vegetable of choice. Shredded cauliflower is used in place of breadcrumbs to keep the meatballs tender and nutritious. This is a great meal for the whole family! Size & Packaging Size: 1 pint, 1 quart Meatballs and Sauce: 1 pint contains 4 meatballs (4 oz beef), a suitable meal for 1-2 when served with pasta. Packaged in glass. Nutrition & Ingredients Nutrition is provided for informational purposes only and is not a substitute for professional medical or nutritional advice. All data are estimates that can vary. Whole & Nourished is not responsible for any adverse effects from relying on this information. 1 quart = 2 pints / 1 pint = 2 cups / 1 cup = 8 floz Please be aware that all products are made in a kitchen that uses products such as peanuts, tree nuts, coconut, dairy, eggs, wheat/gluten, fish, shellfish and soy. While we take steps to minimize the risk of cross-contamination, there is always risk of contamination, therefore we cannot guarantee that any of our products are safe to consume for people with severe allergies. Preparation To serve: Warm sauce and meatballs gently on the stove. Please enjoy or freeze within 5 days. Serving Suggestions Serve with your favorite pasta, spaghetti squash, or spiralized veggies. Place warm meatballs in a sub roll or baguette, spoon some sauce over them, top with cheese and bake in the oven for a delicious meatball sub! Serve meatballs with toothpicks as an appetizer.