Wild Mushroom Barley

This isn't your average mushroom soup—it's a celebration of the forest. Our Wild Mushroom & Barley Soup begins with a blend of portobello, shiitake, and foraged chanterelle mushrooms, carefully sautéed with onions, carrots, garlic, and olive oil to unlock their deep, earthy flavor. Hearty barley adds texture and substance, while rich organic chicken stock creates a savory foundation. A splash of deep burgundy wine coaxes out subtle Italian herbs and spices, bringing remarkable depth and complexity to every spoonful. Finished with delicate enoki mushrooms, this sophisticated soup is rich, comforting, and wonderfully satisfying. It's the kind of meal that encourages you to slow down, savor every bite, and perhaps hang a "Do Not Disturb" sign on the door. Rich & Earthy • Foraged Chanterelle Mushrooms • Burgundy Wine & Italian Herbs Slow-Simmered. Ready When Life Happens.