Jalapeño Cornbread Mix

We crafted this easy, delicious cornbread with stone ground white corn and real jalapeños for authentic, traditional flavor with a kick. Perfect with chili, soup, BBQ, or slathered with butter! Perfect Cornbread Recipe 1 bag Cornbread Mix 1 Packet dried jalapeños 2 1/4 cups buttermilk or milk 3 eggs 1/4 cup melted butter or vegetable oil 1 teaspoon sugar (optional) Preheat oven to 375º F. In a medium bowl, combine cornbread mix, dried jalapeños, milk, eggs, butter or oil, and sugar (optional). Stir to mix. Pour into well greased preheated iron skillet or 9”x13” pan and place in oven. Bake 30-35 minutes, or until golden brown. Our favorite tip: Add sliced fresh or pickled Jalapeño Peppers to top before baking. Yield: 12-14 servings. 1 pound bag Shelf Life: 18 months Gluten Free Our Jalapeño Cornbread mix is naturally gluten free. They are bagged in a facility that also processes wheat, tree nuts, peanuts, dairy.