Einkorn Flour | BYOFB

Often called the original wheat, einkorn is one of the oldest cultivated grains on earth and has remained remarkably unchanged from the grain our ancestors grew thousands of years ago. Many people report being able to enjoy this ancient grain even when modern wheat varieties don't agree with them. Its rich nutrient profile, golden color, and naturally sweet, buttery flavor offer a glimpse into the grain that nourished generations before us. Einkorn flour brings exceptional flavor and character to pancakes, muffins, cookies, quick breads, and other baked goods, creating a tender crumb and rich taste that modern flour simply can't match. Grown regeneratively without pesticides or genetic manipulation and stone-milled the old-fashioned way, this flour preserves the grain's natural nutrients, flavor, and texture. Bagged in cotton, and never fortified, bromated, or bleached. This is grain your ancestors would recognize. Note: While einkorn is not gluten-free and is not suitable for those with celiac disease, many people report being able to enjoy einkorn even when modern wheat varieties don’t agree with them. Size: 3 lbs What to bake? Einkorn’s naturally sweet flavor and tender texture make it a favorite for everyday baking. (Einkorn contains gluten, but it behaves differently than modern wheat. If using for bread, expect a softer, more tender dough and a slightly denser bake than conventional bread flour recipes.) Perfect for: - Pancakes and waffles - Muffins - Cookies - Quick breads - Scones and biscuits - Tortillas and flatbreads - Crackers - Rustic loaves