Urnascher Hornkuhkase “Urnäscher Milchspezialitäten”

Urnäscher Hornkuhkase is a traditional uncooked pressed cheese made in Urnäsch, a charming village located in the Säntis Mountains, part of the Appenzell region in northeastern Switzerland. Situated near the German border, this area is renowned for its alpine pastures, where horned Appenzell cows graze freely on nutrient-rich grass and wildflowers, imparting their milk with exceptional flavor and quality. The Appenzell region, within the canton of Appenzell Ausserrhoden, is steeped in cheesemaking tradition, and Urnäsch embodies this heritage with its artisanal production methods and dedication to preserving the natural landscape. Key Facts Origin: Appenzel, Canton of Appenzell, Switzerland Milk: Cow (thermised) Rennet Type: Animal rennet Style: Semi-hard Classification: Artisan Shelf Life: 7-10 days, this product is cut to order Goes well with: Dry Oloroso Sherry, full-bodied and aromatic white wines Similar cheeses: First koning, Eidgenossen, Die Rote Hexe, Die Alte Hexe Challerhocker, Comte, Swiss Gruyère Vieux, Appenzell Details Flavor and Texture Urnäscher Hornkuhkase is aged for 10 months, developing a dense yet creamy texture that melts on the palate. The flavor profile is rich and fatty, with a spicy undertone that adds depth and balance. Unique to this cheese are its funky, durian-like notes and oniony undertones, which create an intriguing complexity. These bold flavors make it a favorite among adventurous cheese lovers seeking something unique. Although similar to Appenzeller, a regional cousin that also uses milk from horned Appenzell cows, Urnäscher Hornkuhkase has a more intense flavor due to its longer aging process and unique terroir in the Säntis Mountains. Pairing Suggestions Food: Pair with rustic rye bread, caramelized onions, or fresh apples to balance its bold flavors. It shines melted in dishes like rosti, potatoes au gratin, or fondue for a luxurious alpine experience. Wine: Enjoy with a crisp Chasselas, a dry Riesling, or a fruity Pinot Noir. For beer enthusiasts, a malty amber ale or bock complements the cheese’s richness. A Taste of Swiss Alpine Tradition Urnäscher Hornkuhkase captures the essence of the Säntis Mountains, offering a taste of Swiss alpine tradition and the exceptional quality of milk from horned cows. Its bold, creamy, and complex profile makes it a standout cheese for connoisseurs seeking a deeper connection to the Appenzell region and its rich cheesemaking heritage. Whether enjoyed on its own or as part of a gourmet meal, Urnäscher Hornkuhkase is a true celebration of Swiss craftsmanship. A little history about Urnascher Hornkuhkase What Does "Hornkuhkase" Mean? The name "Hornkuhkase" translates from Swiss German to "Horned Cow Cheese," a tribute to the specific breed of horned Appenzell cows that provide the milk for this cheese. These cows graze freely in the alpine meadows, where the fresh mountain air and diverse flora enrich the milk, resulting in a cheese with unique complexity and depth. Dietary Ingredients: Thermised cow's milk, salt, cultures, animal rennet.