5 Course Patio Beer Pairing Dinner 6/2/2026 6pm

Date: 6/2/2026 Time: 6pm - 8pm Type of Class: Demo DINNER (Not a cooking class) Chef: Daniel Cantrell & Tyler Bryant Join us on the patio for an unforgettable evening of craft beer and exceptional cuisine featuring Tyler Bryant of Low Country Craft Distribution alongside Chef Daniel Cantrell for a thoughtfully curated 5-course beer pairing dinner. Each course will be paired with unique and carefully selected beers designed to complement the flavors of the menu, creating a one-of-a-kind dining experience filled with bold flavors, seasonal ingredients, and outstanding brews. Menu Amuse Watermelon Gazpacho, Crab, Mint, Asparagus Paired with a Kölsch 1st Course Beef Carpaccio, Melon, Napa Cabbage, Sharp Cheese Paired with a Sour Beer 2nd Course Chicken Kofta, Farro Salad, Garlic Tahini Aioli, Charred Tomato 3rd Course “Fish & Chips” – Seared Fish, Mashed Potatoes, Fried Duck Fat Confit Potatoes, Fresh Tartar Sauce, Malt Powder, Mustard Greens 4th Course Pork Agnolotti, Carrot, Squash, Spiced Parmesan Crisp Paired with an IPA 5th Course Chef’s Dessert Selection Beer pairing to be announced Come enjoy an evening of inventive dishes, expertly paired beers, and great company in a relaxed patio setting at The Cook’s Station.