SC Kiritsuke Petty 135mm (5.3in) VG10

Type: Petty Finish: Damascus (67 Layers) Blade Length: 135 mm (4.7 in) Construction: Stainless Clad Core Edge Steel: VG10 HRC (Rockwell Hardness): 60 Handle: Walnut Octagonal with Pakka Ferrule Bevel: Double-Bevel Place of Origin: Seki, Japan Petty knives are ideal for cutting fruits, small vegetables, cheese, etc. The blade length is generally 13–15 cm. However, because it is small and easy to use, some people cook with this one knife, treating it as an all-purpose knife.