Balkan’s Best Homemade Ajvar Mild
The best homemade Ajvar—a smoky, savory spread of roasted red peppers and eggplant, relies on high-quality bullhorn peppers. Authentic preparation requires fire-roasting the vegetables, peeling them, and simmering them slowly with sunflower oil and vinegar until perfectly thick and spreadable
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- Default Title — 12.99 AUD — In stock
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