Rhubarb Bostock
A Bostock is traditionally a slice of brioche, soaked in sugar syrup and topped with almond paste and flaked almonds. In our Rhubarb Bostocks the sharpness of the rhubarb compliments the sweetness of the slice, making it a perfect treat (picture is of an unbaked Bostock)
Specifications
- Croissant
- Almond, Chocolate Almond, Chocolate Hazelnut
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