Gwimarra — Ruby Chocolate Bar with Gamalang (Native Raspberry) & Mourao (Mountain Pepperberry)

18g · Ruby Chocolate · Gamalang (Native Raspberry) · Mourao (Mountain Pepperberry) 🍫 Belgian-crafted ruby chocolate - no added colour, no artificial flavouring, natural ruby pink from the cacao bean itself | Native Gamalang (Native Raspberry) | Native Mourao (Mountain Pepperberry) | Free From Gluten Before chocolate is made, it is gathered. The cacao bean. The native botanical leaf. Both pressed into the surface of Gwimarra - the act of gathering, made visible in ruby chocolate. Gwimarra is a Wiradjuri word. It means gather. It describes what cacao farmers do when they read a pod and know it is ready. It describes what Indigenous harvesters of Australian native botanicals do when they move through Country with knowledge carried across generations. It describes what happens when those two traditions meet in a single bar. Ruby chocolate needs no colouring. No flavouring. The pink is already there, held inside the cacao bean itself, waiting to be released. That is Gwimarra too - finding what was always there. Gamalang, the Native Raspberry, brings a bright, clean berry note. Mourao, the Mountain Pepperberry, follows with warmth and a subtle, spiced finish that builds slowly and stays. Together they do not compete. They complete. Handcrafted by Fiona Harrison, Wiradjuri woman and founder of Chocolate On Purpose- Australia's first Indigenous chocolate company, rooted in Wiradjuri Country. Wiradjuri. Made on Purpose.