OKUTANBA ORGANIC JUNMAI KIMOTO NAMA

This exceptional sake is brewed using organically grown Kairyō Omachi rice, offering an incredibly soft and pure expression in every sip. This season, the sake is brewed using the traditional Kimoto method and is now fully organic. It features the rich umami that showcases the quality of Kairyō Omachi, balanced by a refreshing, crisp finish. With its smooth mouthfeel and light flavor profile, it delivers a natural depth of taste that feels as though it could last forever. A versatile dry sake that pairs beautifully with a wide range of dishes—one that will have you clapping your hands and saying “delicious!” with every bite. Enjoy it at your preferred temperature to suit any meal.