Yulissa Chambi San Lorenzo Bolivia Anaerobic Washed

To say Yulissa Chambi thrives in experimental drying processes is an understatement. This young producer from Caranavi cultivates and harvests toward excellence, blending tradition with experimentation in a way that feels relevant and necessary in today's specialty coffee scene — and she's taking National Aeropress Champion titles to prove it. This harvest offers playful notes of watermelon, rose, and tepache. ROAST | LIGHT-MEDIUM VARIETY | RED CATUAI PROCESS | ANAEROBIC FERMENTATION WASHED ELEVATION | 1,550 meters CERTIFIED | ORGANIC