Add 700g Quince

Never heard of quince before? It’s like a cross between an apple and a pear but needs cooking to bring out its magic 🍐✨ These beauties from Kevin’s orchard in Reporoa turn soft, sweet, and fragrant when poached, baked, or slow-cooked: perfect for crumbles, jams, or serving with cheese. A true autumn treat - grab them while they’re in season!