Krispy Kveik Yeast - Escarpment Labs

Lickety-split (pseudo) lagers. Makes very clean lager-like beers at ale temps. KRISPY can be used to make clean, lager-like beers in a fraction of the time since fermentations can be performed at ale temperatures. KRISPY is a single strain of lab-evolved kveik that produces drier, clearer, and more consistent beers. Attenuation 75% - 85% Flocculation Medium - High Fermentation Temp 59° - 77° F Alcohol Tolerance High Biotransformation -- Profile Clean, Crisp, Lager-like Suggested Styles American Light Lager, American Lager, Cream Ale