Burdock Root (Raw Herb)

Burdock Root (Arctium lappa) is a traditional herb deeply valued across European, Caribbean, and East Asian herbal practices. This hardy root has been a staple in herbal kitchens for centuries, known for its pleasant earthy flavor and versatility. In Caribbean herbalism, burdock root is one of the most requested herbs at the yard. The dried root brews into a smooth, slightly sweet tea that pairs beautifully with other roots and herbs.Why the Yard loves it: Arctium lappa — a staple root in Caribbean and European herbalism Natural dried root form, ideal for teas, decoctions, and culinary use Earthy, slightly sweet flavor with a mild woody undertone Centuries of traditional use across multiple herbal traditions How to UseAdd 1-2 teaspoons of dried burdock root to a cup of water. Simmer for 15-20 minutes for a full-bodied decoction. Strain and enjoy. Blends well with dandelion root and sarsaparilla.Ingredients100% Dried Burdock Root (Arctium lappa). Frequently Asked Questions What is Burdock Root?Burdock Root comes from the Arctium lappa plant, a hardy herb native to Europe and Asia. It has been used in herbal traditions worldwide, including Caribbean, European, and Traditional Chinese herbalism.How do I prepare Burdock Root tea?Simmer 1-2 teaspoons of dried root in water for 15-20 minutes. The longer simmer time helps extract the full flavor from this dense root. Strain and enjoy plain or with honey.What does Burdock Root tea taste like?Burdock root tea has an earthy, slightly sweet flavor with a mild woody undertone. It's smooth and pleasant — one of the easier roots to enjoy.How should I store Burdock Root?Store in an airtight container in a cool, dry place away from direct sunlight. Dried burdock root keeps well for up to a year when properly stored.What herbs pair well with Burdock Root?Burdock root is traditionally combined with dandelion root, sarsaparilla, nettle leaf, and red clover for a robust herbal blend.