Duroc Pork Bone-In Centercut Pork Loin Roast

Heritage Duroc Bone-In Center Cut Loin Think of this as the "Prime Rib" of the pork world. Cut from the most prized section of the loin, our Bone-In Center Cut Pork Loin Roast is designed for those who appreciate the finer details of heritage meat. By keeping the bone in, we preserve the moisture and deep, savory essence of the pork as it roasts, resulting in a centerpiece that is as impressive as it is delicious. Cooking: Season simply and roast until the internal temperature reaches 145°F. Allow the roast to rest for 10 minutes before slicing. Packaging: Vacuum-sealed to maintain freshness from our farm to your kitchen.