Royce' Farm to Bar

This limited-edition selection features milk chocolate truffles filled with Gianduja cream and crispy Feuillantine. Each truffle is coated in a special Nama Chocolate made with fruity “ROYCE’ Farm to Bar” milk chocolate, then finished with a dusting of cocoa powder. The ROYCE’ Farm to Bar Collection reflects our commitment to every step of production, from carefully cultivating cocoa beans at our cacao farm in Colombia to crafting each selection in Hokkaido, Japan. Storage Temperature: 10°C or below Best Before: 1 month Contents: 12 pcs (105 g) Packaging Dimensions: 11.0 cm (L) x 14.8 cm (W) x 3.1 cm (H) [custom tab] Ingredients: Sugar, Cocoa butter (15.5%), Hazelnut praline paste (Hazelnut, Sugar), Whole milk powder, Fresh cream (milk), Cocoa mass (12.6%), Feuillantine (7.2%)(Wheat flour, Sugar, High fructose corn syrup, Shortening (Palm oil, Palm kernel oil, Rapeseed oil, Soybean oil), Butter (milk), Skim milk powder, Malt extract (barley), Salt), Butter (milk), Rice oil, Cocoa powder (2.0%), Liqueur, Emulsifier (Soy lecithin), Flavoring. Contains: Milk, Soy, Nuts [/custom tab]