Gluten-Free brioche cake with pine nuts and custard filling

The custard filling adds extra softness to this gluten-free brioche cake with pine nuts, combining two classic elements of traditional baking. On one hand, the toasted and distinctive flavour of pine nuts; on the other, a creamy filling that brings added richness and flavour to every slice. It is a popular choice for family celebrations, gatherings or simply for those who prefer filled cakes over more traditional varieties. If you are looking to order a gluten-free cake to share, this option stands out for its balance of texture, flavour and presentation. The result is an artisan recipe that preserves the essence of traditional baking while adapting it to a coeliac-friendly diet, making it an excellent choice for special occasions or a different kind of afternoon treat.