Bakers Half Dozen Sweet Pie

In 2017, Red Seal Chef Sarah Bennetto O’Brien set out to solve a simple problem facing local foodies: A distinct lack of hearty, nutritious, and delicious grab-and-go meal options to fuel Prince Edward Island adventures. What started as a pie in the sky idea has become a freezer aisle revolution, bringing nutritious, no-fork-required handpies to food lovers across the Maritimes and beyond.