Pain d’Amidonnier Rouge

Amidonnier is an ancient low-yield cereal belonging to the wheat family. The 'Rouge' variety is named for its red spikes. This grain was a major crop in ancient Rome and is known for its nutty crust, honey-like flavor, and nutritious properties including low gluten content, high fiber, and various vitamins and minerals.

• The description claims that amidonnier is a nutritious food with low gluten content and high fiber.