Mahleb, Ground (also spelled mahlepi, mahaleb, or mahleb spice)
Mahleb is a finely ground spice made from St. Lucie cherry kernels, used in Eastern Mediterranean baking for its subtle cherry-almond flavor and hints of rose and vanilla.
- The description claims it is potent and can turn bitter when used excessively.
Variants (1)
- Default Title — 7.50 USD — In stock
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