Grilled Beef Back Ribs

All the flavours of Prime Rib Roast….on a meaty, barbecued rib! Seasoned with sea salt and black pepper, we grill our Canadian Grass Fed Beef Back Ribs for that great barbecue flavour before cooking them sous vide, very, very slowly. Tender and juicy! Slather on our Balsamic Barbecue Sauce and serve with our Roasted Garlic Smashed Potatoes for a real treat! Heating Instructions Recommended Finishing Steps Heat the ribs following the Heating Instructions link above. Once they have been heated, remove them from the pouch. Place them on a baking sheet, slather with barbecue sauce and place under the broiler for 2-4 minutes to crisp up, being careful not to burn the sauce. Or, slather them with barbecue sauce and place them on your preheated barbecue. Cut the rack between the bones and pile on a platter. Serve with additional sauce if desired.