Lallemand Philly Sour Dried Ale Yeast, 11g

Description Details Directions Lallemand Philly Sour yeast produces thirst-quenchingly sour beers with notes of red apple, tropical fruits, peach and citrus. It has a high attenuation, high flocculation and good head retention making it an ideal choice for traditional styles such as Berliner Weisse, Gose, American Lambic-Style and American Wild Ales. Also, its resistance to hop compounds makes it a perfect choice for Sour IPA’s unlike traditional lactic-acid producing bacteria. Lallemand Philly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. It is a unique species of Lachancea selected from nature by the University of the Sciences in Philadelphia, PA, USA. Yeast Type: Ale Form: Dried Flocculation: High Alcohol Tolerance: 9% ABV Apparent Attenuation: 74 - 82% Fermentation Temperature Range: 68º - 86°F (20º - 30°C) Net Weight (per pack): 0.39oz (11g) Use 1.9g - 3.8g/1 US gallon (50 - 100g/hL) for wort less than 14° Plato. Use 3.8g - 5.7g/1 US gallon (100 - 150g/hL) for wort greater than 14° Plato