Finca La Rioja, Mexico 72% Dark Chocolate Bar

Tasting notes: Light and delicate. Restrained fruity acidity is well balanced with notes of roasted nuts, sweet citrus and honey. The beans: Grown by Jose Maria Pascacio on his family farm in Chiapas, Mexico. These beans are the Porcelana Blanca varietal with a uniquely pale appearance, resulting in a bar of chocolate that looks incredibly light. Jose was awarded a gold at the Cacao of Excellence Awards in 2021 for these beans. Ingredients: cacao beans, sugar, cocoa butter Allergens in bold. Suitable for vegans Made in a kitchen where milk, almonds, hazelnuts and gluten are used. Minimum cocoa solids 72% Nutritional information per 100g Energy 2242kJ/581kcal Fat 42.4g of which saturates 25.5g Carbohydrates 31.6g Sugars 28.2g Fibre 12g Protein 7.6g Salt 0.01g Minimum shelf life 10 months. Please store in cool, dry conditions away from direct sunlight