Asahi 朝日 Wazuka Matcha · 20 g

Asahi — Single Cultivar, Wazuka, Kyoto A new expression rooted in one of Japan's most storied growing regions, Asahi is cultivated in the rolling hills of Wazuka — a valley long celebrated for its distinctive microclimate, rich soils, and generations of dedicated tea farming. This single-cultivar matcha is stone-milled in limited batches from select first-harvest leaves, preserving the clarity, brightness, and varietal character that define true origin matcha. The result is a luminous, smooth cup — defined by the Asahi cultivar's signature brightness, gentle sweetness, and a clean, lingering finish. Crafted for those who seek the essence of a single leaf, a single place. Region: Wazuka, Kyoto Cultivar: Asahi Harvest: First Harvest 2025 Processing: Stone-milled Taste Profile: Bright, smooth body with gentle sweetness, clean umami, and a lingering finish Net Weight: 20g