Buckwheat - 200g

Buckwheat is a nutrient-dense pseudocereal packed with protein, fibre, and essential minerals. Despite its name, it's naturally gluten-free, making it ideal for those with coeliac disease or gluten sensitivity. Use it to create hearty porridges, add to baking, or cook as a savoury grain side dish. Rich in antioxidants and resistant starch, buckwheat supports digestive health and sustained energy. Store in a cool, dry place and enjoy within the best-before date for optimal freshness and flavour. Size: 200g Best Before: 30/08/2026