BROWNIE COOKIE
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1 ½ cups almond flour 1/4 cup unsweetened cocoa powder 1/3 cup low-carb granulated sweetener (e.g., erythritol or monk fruit) 1/4 teaspoon baking powder 2 large eggs 1/4 cup melted coconut oil or unsalted butter 1/2 teaspoon vanilla extract 1/4 cup sugar-free chocolate chips (optional) Mix dry together, then add wet, Bake at 350 8 to 10 minutes
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