MORAVA CLAY 2022 – 0,75l

Morava 100% A brand new way of vinification of wine from this variety is reason enough to want to try this unusual wine. The influence of natural material in the fermentation process had a wider effect on the richness of its aroma and taste. Delicate, harmonious, full-bodied and with a harmonious finish, it will make your every sip unforgettable. VINEYARD Location: Smederevska Palanka, Serbia Vineyard: Šumadija region, Krnjevo subregion Position: South-West, 10% slope of the terrain Microlocation and altitude: Vinogradi; 200m Soil type: Loam/sand (Luvisol) on alluvial sediments, clayey soil Grape training system and rootstock: Royat cordon on SO4 Grape variety: 100% Morava Vineyard aging and yield: 2009/15; 2,0 kg/plant Harvest: Hand harvest, 7. and 10. october 2022. WINE CELLAR Maceration: 3 hour Ферментација: Са селекционисаним квасцима Wine aging: 9 months on yeast sediment in clay, 1 year in bottle Produced: 515 bottles 0,75l; Weight of bottle 530g WINE PARAMETERS Type of wine: Dry wine Alcohol: 13,56% Unfermented sugar: 3,12g/l pH: 3,33 Acidity: 5,76g/l Total extract: 23,20g/l Total SO2: 103,94mg/l WINE CONSUMPTION RECOMMENDATION Food: White meats, salads with dressings, white fish Music: Little girl – Idoli Literature: Memories of painter – Momo Kapor Temperature: 12◦C Optimal time: 2026-2029. AWARDS Silver: Harvest 2021 – OB Wine Trophy 2022 Harvest 2021 – AWC 2023 Harvest 2022 – OB Wine Trophy 2023 Harvest 2024 – OB Wine Trophy 2025