Alpina Savoie Chanterelles Crozets Pasta 400g

Product Description Alpina Savoie’s Crozets with Chanterelles bring the rustic soul of the French Alps directly to your plate. This traditional square-shaped pasta is infused with the earthy aroma of wild chanterelle mushrooms, creating a hearty and aromatic base for comforting Alpine meals. Made in Savoie using high-quality wheat flour and dried chanterelles, this pasta offers an authentic taste of regional French cuisine. It pairs wonderfully with cream, cheese sauces, or hearty meats. Traditional Crozets pasta from the Savoie region of France Flavoured with dried chanterelle mushrooms for a natural, earthy taste Made with premium quality wheat flour Ideal for Alpine-style gratins, creamy sauces, or rustic sides No artificial preservatives or flavourings Suitable for vegetarians Why Choose This Product? Alpina Savoie’s Chanterelles Crozets Pasta is a must-have for fans of traditional mountain cuisine. It combines the heritage of French culinary craftsmanship with the flavour of wild mushrooms, offering a satisfying, wholesome option for seasonal dishes or festive gatherings. Whether used in a cheesy Croziflette or served alongside poultry, it brings character and comfort to every meal. Ingredients WHEAT SEMOLINA, FRESH EGGS, DRIED CHANTERELLES 1.4%, FLAVOUR, TURMERIC EXTRACT, SALT Nutritional Value Nutritional information Per 100 g|ml Recommended daily allowance Nutrient Amount Energy (kJ/kcal) 1547kj/365Kcal Fat (g) 2g Saturated Fatty Acids (g) 0.5g Carbohydrates (g) 71g Sugars (g) 2.5g Protein (g) 14g Salt (g) 0.1g