台式碗糕 Taiwan Bowl Cake (4Bowl Cake+1Sauce)
一組包含四個碗糕和一個醬汁 Four Bowl Cakes + One Sauce for One Group 食用方法:蒸熱食用 Cooking Instructions: EAT AFTER STEAMING 成分:在來米粉,木薯玉米粉,滷蛋,豬肉,紅蔥頭,香菇,蒜頭 Ingredients: White Rice Flour, White Glutinous Rice Flour, Corn Starch, Egg, Pork Ground Meat, Fried Onion, Mushrooms.
Variants (1)
- Default Title — 16.00 USD — Out of stock
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