Dry Aged USDA Prime Ribeye Steak | 35+ Days | 14 oz

Breed: Angus Portion: 14oz Grade: USDA Prime Aging: 35+ Day Dry Aged Origin: USA We take pride in our artisanal approach to dry aging. Our commitment to excellence leads us to source our USDA Prime from the foremost premium Black Angus producers in the United States, selecting only the top 10% of their pristine offerings, which are then aged for a minimum of 35 days, allowing the natural enzymes to work their magic, resulting in unparalleled depth and richness of flavor. The aging process allows the meat to develop its own unique character, enhancing its tenderness and creating an exquisite melt-in-your-mouth texture. As the flavors concentrate and intensify, you'll savor each bite of our 35+ day dry-aged Ribeye, a true delight for discerning palates. Whether you're a seasoned steak connoisseur or an adventurous food enthusiast seeking a remarkable dining experience, our 35+ day dry-aged Ribeye will captivate your senses and leave an unforgettable impression.