Overstock - 8" Santoku Knife Black Handle Columbia Cutlery - Slicing, Dicing, Mincing (3 and 6 packs available)

The Santoku knife is a versatile all-purpose knife used for slicing, dicing, and mincing, which aligns with its Japanese name "three virtues". It is excellent for prepping a wide variety of foods, including vegetables, fruits, fish, and boneless meats. Its wide blade is also useful for scooping chopped ingredients off the cutting board.