Green Plum Sea Salt Jam

Bright, tart, and a little wild; this jam captures the sharp freshness of early-season green plums, known as gojeh sabz in Persian. A touch of sea salt rounds the fruit’s natural tang, creating a balance that’s savory, mouthwatering, and deeply satisfying. Inspired by spring traditions across Iran and the Eastern Mediterranean, it’s perfect with cheese, roast chicken, or buttered bread. Each jar brings that first bite of green plum: crisp, briny, and unforgettable. Ingredients: organic california gojeh sabz (green plums), organic sugar, organic lemon juice, sea salt