Apline Swiss Cheese

Rockflower is a semi-hard Swiss cheese with a rich, well-rounded flavour and a smooth, supple texture. Crafted from unpasteurized cow’s milk, it develops a natural depth with subtle nutty notes and a lingering savoury finish. Its balanced character makes it equally suitable for cheeseboards, sandwiches, or enjoying on its own. Specification Consistency: Semi-Hard Country: Switzerland Milk: Cow Pasteurization: Unpasteurized