Yamamasa Koyamaen Shikibu no Mukashi Matcha 150g Can - Premium Japanese Matcha

Elegant. Deep. Gracefully balanced. The Shikibu no Mukashi from Yamamasa Koyamaen embodies the refined harmony of Kyoto’s Uji matcha tradition. Named after Murasaki Shikibu, the famed Heian-era poet, this ceremonial-grade blend delivers a sophisticated cup with layered umami, natural sweetness, and a silky smooth finish. With its fine texture and vibrant color, Shikibu is ideal for both usucha (thin tea) and creamy matcha lattes, offering a luxurious experience in every preparation. Flavor Profile & Texture Shikibu is known for its rich structure and graceful mouthfeel: Deep, layered umami Natural sweetness without being heavy Minimal bitterness, very smooth Creamy, velvety texture Long, elegant finish This balance makes Shikibu ideal for: Usucha (traditional thin tea) Koicha-style richer preparation (light koicha) Premium matcha lattes Specialty café menus and ceremonial service Unlike lighter ceremonial matcha, Shikibu offers more depth and body, which allows it to shine even when paired with milk, while still remaining refined enough for traditional tea preparation. Origin & Craftsmanship 100% authentic Uji matcha from Kyoto, Japan Made from carefully selected, shade-grown tencha leaves Stone-milled using traditional granite mills No additives, no coloring, no blending with lower-grade tea Vibrant green color and ultra-fine powder texture Yamamasa Koyamaen is widely respected by tea schools and tea masters for its consistency, purity, and exceptional ceremonial quality. Packaging & Size Premium 150g metal can Airtight and light-resistant to preserve freshness Ideal for: - Daily ceremonial use - Cafés & specialty tea bars - Matcha lovers who prepare frequently - Small-batch latte programs The 150g size offers excellent value while maintaining the integrity and aroma of high-grade ceremonial matcha. Why Choose Shikibu from Senchoju? At Senchoju, we curate matcha that reflects authentic Japanese tea culture and premium craftsmanship. Shikibu stands out because: Produced by Yamamasa Koyamaen – one of Uji’s most respected tea houses Ceremonial-grade quality with café versatility Balanced for both traditional tea and modern matcha drinks Deep flavor, elegant finish, and vibrant color Trusted choice for professionals and serious matcha enthusiasts