Australian Native Flavours

The Jala Jala Bonbon Collection is where artistry meets Country. Each bonbon is a small work of craftsmanship — hand-polished, perfectly balanced, and filled with native Australian flavours that tell a story of land and culture. This limited-edition 10-piece gift box features two of each flavour: Finger Lime – bright, citrus notes that sparkle against creamy white chocolate. Wattleseed – roasted and nutty, with a smooth, velvety finish. Quandong – a bold, tangy fruit paired with dark cocoa depth. Lemon Myrtle – refreshingly aromatic with a soft citrus lift. Davidson Plum – intense and tart, perfectly balanced by sweet white chocolate. Crafted in Victoria using ethically sourced cocoa and locally grown native ingredients, every piece represents a celebration of connection — from Country to chocolate. Presented in our signature Australian Native Collection packaging, this elegant gift box features artwork inspired by the land and created to honour First Nations culture. Whether shared, gifted, or savoured slowly, this collection captures what “Jala Jala” truly means — very good, in Wajarri language.